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  4. #22 - Żytni FES

#22 - Żytni FES
February 11, 2017

  • FINISHED
    Status
  • 2935 days ago
    Brewday
  • 2935 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2902 days ago
    Priming
Updated 2902 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 64.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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