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November 17, 2015
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FINISHEDStatus
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3195 days agoBrewday
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---Fermentation start date
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3182 days agoSecondary
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---Dry hops date
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3174 days agoPriming
![](/uploads/qr-code/329bb652988b5e55822e1ef0b414d663.png)
Updated 2724 days ago
Mash and boil
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77.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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62Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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100.6 gPriming sugar amount
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11 CPriming beer temp
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