Brewlog

#213 - #68 - Roggenbier 2.0
September 7, 2022

• FINISHED
  Status
• 843 days ago
  Brewday
• 842 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 832 days ago
  Priming

Mash and boil

• 78.7 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 13.5
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 11.5 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 5.3 %
  ABV
• 71.3 %
  Attenuation

Priming

• 12 liter(s)
  Priming size
• 254
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.9
  Volumes of CO2
• Table sugar
  Priming sugar
• 51 g
  Priming sugar amount
• 21 C
  Priming beer temp