PL | EN

  1. Dashboard
  2. Public recipes
  3. merryraspberry
  4. #2 - Makos Grape Currant Sour Hoppy Ale

#2 - Makos Grape Currant Sour...
October 30, 2022

  • FINISHED
    Status
  • 615 days ago
    Brewday
  • 612 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 590 days ago
    Priming
Updated 582 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 1, 2022 at 10:50 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2022 PRIMARY 10 BLG --- ---
Piwo po gotowaniu miało gęstość 10blg, dodano 1kg glukozy i 700g suchego ekstraktu slodowego do uzyskania 15blg, brzeczke napowietrzono blenderem
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!