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  4. #43 - IPA Sabro-Strata

#43 - IPA Sabro-Strata
October 29, 2022

  • FINISHED
    Status
  • 791 days ago
    Brewday
  • 791 days ago
    Fermentation start date
  • 782 days ago
    Secondary
  • 782 days ago
    Dry hops date
  • 776 days ago
    Priming
Updated 776 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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