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#2 - Świąteczne
October 21, 2022

  • FINISHED
    Status
  • 624 days ago
    Brewday
  • 624 days ago
    Fermentation start date
  • 617 days ago
    Secondary
  • ---
    Dry hops date
  • 609 days ago
    Priming
Updated 582 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 7.8 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2022 PRIMARY 5.4 BLG 16 C 16 C
Gestoś ref. bez korekty 10,5
November 4, 2022 SECONDARY 5.4 BLG 18 C 18 C
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