Brewlog

#38 - berliner
October 10, 2022

• FINISHED
  Status
• 808 days ago
  Brewday
• 807 days ago
  Fermentation start date
• 799 days ago
  Secondary
• ---
  Dry hops date
• 791 days ago
  Priming

Mash and boil

• 71.9 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 7.5
  Original gravity BLG
• 3
  Batch IBU

Fermentation

• 19.5 liter(s)
  Primary size
• ---
  Boil loss
• 1.9
  Post-primary gravity BLG
• 1.5
  Final gravity BLG
• 3.1 %
  ABV
• 80.5 %
  Attenuation

Priming

• 18 liter(s)
  Priming size
• 135
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 118 g
  Priming sugar amount
• 20 C
  Priming beer temp