PL | EN
#4 - Weizen z ekstraktów
October 9, 2022
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FINISHEDStatus
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701 days agoBrewday
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701 days agoFermentation start date
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---Secondary
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---Dry hops date
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679 days agoPriming
![](/uploads/qr-code/d1e36fa3955d048dd9c7e27069823315.png)
Updated 678 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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14Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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9.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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100.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 13, 2022 | PRIMARY | 2.5 BLG | 19 C | 19 C | |
October 17, 2022 | PRIMARY | 1.5 BLG | 21 C | 21 C | |
October 31, 2022 | PRIMARY | 2 BLG | 20 C | 20 C |
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