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#150 - #150 Cosie stałosie?
October 9, 2022

  • FINISHED
    Status
  • 760 days ago
    Brewday
  • 759 days ago
    Fermentation start date
  • 748 days ago
    Secondary
  • ---
    Dry hops date
  • 743 days ago
    Priming
Updated 741 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.75 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.64
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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