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  4. #57 - American Lager

#57 - American Lager
October 8, 2022

  • FINISHED
    Status
  • 809 days ago
    Brewday
  • 808 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 794 days ago
    Priming
Updated 793 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2022 PRIMARY 13 BLG 24 C 22 C
Balingometr 14
13 brix
pH 5.5
October 16, 2022 PRIMARY 3 BLG 21 C 22 C
Balingometr 4
6.2 brix a to jest 2.82
October 23, 2022 PRIMARY 3.2 BLG 5 C 21 C
pH 4.4
Balingometry
3 BLG (zwykły)
3.5 BLG (brewferm)
Refraktometr 6 brix, przy korekcji 0.89 to jest 2.92
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