PL | EN
#24 - MS21
October 8, 2022
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FINISHEDStatus
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679 days agoBrewday
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679 days agoFermentation start date
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658 days agoSecondary
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---Dry hops date
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655 days agoPriming
![](/uploads/qr-code/1d493a752aaac4867432a4baf4a27e36.png)
Updated 654 days ago
Mash and boil
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76.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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8.5Post-primary gravity BLG
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8Final gravity BLG
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---ABV
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---Attenuation
Priming
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19 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
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