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  4. #53 - Czekoladowy Stout

#53 - Czekoladowy Stout
October 1, 2022

  • FINISHED
    Status
  • 644 days ago
    Brewday
  • 644 days ago
    Fermentation start date
  • 640 days ago
    Secondary
  • ---
    Dry hops date
  • 632 days ago
    Priming
Updated 631 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 18.3
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 9.4
    Post-primary gravity BLG
  • 9.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 50.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 362
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2022 PRIMARY 18.3 BLG 34 C 34 C
Brix 19
October 5, 2022 SECONDARY 9.4 BLG 34 C 19 C
Brix 13
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