PL | EN
Mason AIPA
November 27, 2015
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FINISHEDStatus
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3185 days agoBrewday
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---Fermentation start date
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3177 days agoSecondary
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---Dry hops date
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3170 days agoPriming
![](/uploads/qr-code/3e8441bffe97c976d9c47c32a02460ee.png)
Updated 2724 days ago
Mash and boil
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75.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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66Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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23 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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145.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 30, 2015 at 4:37 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 5, 2015 | PRIMARY | 4 BLG | 20 C | --- |
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