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  4. #200 - Brett Saison v3

#200 - Brett Saison v3
October 1, 2022

  • FINISHED
    Status
  • 766 days ago
    Brewday
  • 766 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 220 days ago
    Priming
Updated 178 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.6 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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