PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #132 - Stout_v14 #132

#132 - Stout_v14 #132
March 13, 2023

  • FINISHED
    Status
  • 654 days ago
    Brewday
  • 654 days ago
    Fermentation start date
  • 645 days ago
    Secondary
  • ---
    Dry hops date
  • 615 days ago
    Priming
Updated 615 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.08 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 17.8 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.032
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2023 PRIMARY 3.5 BLG 19 C 19 C
8.0 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill)
March 18, 2023 PRIMARY 3.5 BLG 19 C 19 C
8.0 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!