PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #126 - APA v20 #126

#126 - APA v20 #126
November 1, 2022

  • FINISHED
    Status
  • 786 days ago
    Brewday
  • 786 days ago
    Fermentation start date
  • 776 days ago
    Secondary
  • 769 days ago
    Dry hops date
  • 767 days ago
    Priming
Updated 767 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 15.3 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.22
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2022 PRIMARY 2.6 BLG 19 C 19 C
6.2 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
November 6, 2022 PRIMARY 2.5 BLG 19 C 19 C
6.1 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!