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  4. #2 - Redskins

#2 - Redskins
February 7, 2017

  • FINISHED
    Status
  • 2879 days ago
    Brewday
  • 2879 days ago
    Fermentation start date
  • 2871 days ago
    Secondary
  • ---
    Dry hops date
  • 2865 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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