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  4. #35 - DRYY STAUTT

#35 - DRYY STAUTT
September 20, 2022

  • FINISHED
    Status
  • 830 days ago
    Brewday
  • 830 days ago
    Fermentation start date
  • 821 days ago
    Secondary
  • ---
    Dry hops date
  • 816 days ago
    Priming
Updated 815 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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