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  4. #175 - Hoppy Saison

#175 - Hoppy Saison
September 18, 2022

  • FINISHED
    Status
  • 831 days ago
    Brewday
  • 830 days ago
    Fermentation start date
  • 821 days ago
    Secondary
  • 821 days ago
    Dry hops date
  • 814 days ago
    Priming
Updated 814 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.2
    Post-primary gravity BLG
  • 0.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 98.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2022 PRIMARY 1.4 BLG 20 C ---
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