PL | EN
#28 - Dry Stout
September 18, 2022
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FINISHEDStatus
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829 days agoBrewday
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829 days agoFermentation start date
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755 days agoSecondary
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---Dry hops date
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755 days agoPriming
Updated 752 days ago
Mash and boil
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72 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.8Original gravity BLG
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42Batch IBU
Fermentation
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19.5 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.8 %ABV
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91.8 %Attenuation
Priming
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1 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 1, 2022 | SECONDARY | 1 BLG | 1 C | 1 C | ||
Zakażenie... |
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