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Brewlog

#4 - 5#HAZY IPA MOSAIC
September 17, 2022

FINISHED

Status
782 days ago

Brewday
781 days ago

Fermentation start date
773 days ago

Secondary
773 days ago

Dry hops date
768 days ago

Priming

Updated 768 days ago

Mash and boil

69.4 %

Actual mash efficiency
13

Pre-boil gravity BLG
14

Original gravity BLG
46

Batch IBU

Fermentation

24 liter(s)

Primary size
2.5 liter(s)

Boil loss
5

Post-primary gravity BLG
3

Final gravity BLG
6.1 %

ABV
79.4 %

Attenuation

Priming

21 liter(s)

Priming size
259

Calories per 12oz
Re-fermentation

Carbonation type
2.53

Volumes of CO2
Table sugar

Priming sugar
135.6 g

Priming sugar amount
18 C

Priming beer temp

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5#HAZY IPA MOSAIC

16.8

Gravity BLG
45

IBU
9.5

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
20.5 liter(s)

Mash size
28.1 liter(s)

Total mash volume

Steps

Temp	Time
67 C	50 min
78 C	1 min

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Fermentables

16.8 BLG

7.1% ABV

9.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3 kg 39.5%	81 %	4
Grain	Pszeniczny	1 kg 13.2%	85 %	4
Grain	Słód owsiany Fawcett	1 kg 13.2%	61 %	5
Grain	Strzegom Karmel 150	0.5 kg 6.6%	75 %	150
Grain	Płatki owsiane	1.4 kg 18.4%	60 %	3
Grain	Rye, Flaked	0.7 kg 9.2%	78.3 %	4
	Sum	7.6 kg

Hops

45 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	6.6 g	10 min	10 %
Boil	Cascade PL	6.6 g	10 min	5.2 %
Boil	Sabro	6.6 g	10 min	15 %
Boil	Mosaic	20 g	5 min	10 %
Boil	Cascade PL	20 g	5 min	5.2 %
Boil	Sabro	20 g	5 min	15 %
Whirlpool	Mosaic	30 g	25 min	10 %
Whirlpool	Cascade PL	30 g	25 min	5.2 %
Whirlpool	Sabro	30 g	25 min	15 %
Dry Hop	Mosaic	10 g	7 day(s)	10 %
Dry Hop	Cascade PL	10 g	7 day(s)	5.2 %
Dry Hop	Sabro	10 g	7 day(s)	15 %
Dry Hop	Mosaic	33 g	5 day(s)	10 %
Dry Hop	Cascade PL	33 g	5 day(s)	5.2 %
Dry Hop	Sabro	33 g	5 day(s)	15 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	300 ml	Fermentis

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