PL | EN
#196 - Hoppy Saison v2
September 12, 2022
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FINISHEDStatus
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836 days agoBrewday
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835 days agoFermentation start date
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824 days agoSecondary
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824 days agoDry hops date
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819 days agoPriming
Updated 818 days ago
Mash and boil
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76.5 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.9Original gravity BLG
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37Batch IBU
Fermentation
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20.2 liter(s)Primary size
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6 liter(s)Boil loss
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0.9Post-primary gravity BLG
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0.9Final gravity BLG
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6.5 %ABV
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93.3 %Attenuation
Priming
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18 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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114.1 gPriming sugar amount
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22 CPriming beer temp
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