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  4. #171 - Whisky Stout

#171 - Whisky Stout
August 31, 2022

  • FINISHED
    Status
  • 849 days ago
    Brewday
  • 849 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 838 days ago
    Priming
Updated 838 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2022 PRIMARY 4.5 BLG 20 C ---
September 11, 2022 PRIMARY 4.5 BLG --- ---
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