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  4. #29 - Amerykańska sosna v.2

#29 - Amerykańska sosna v.2
August 28, 2022

  • FINISHED
    Status
  • 802 days ago
    Brewday
  • 802 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 788 days ago
    Priming
Updated 788 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2022 PRIMARY 1.3 BLG 22 C 22 C
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