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#2 - Yakama
February 5, 2017

  • FINISHED
    Status
  • 2830 days ago
    Brewday
  • 2830 days ago
    Fermentation start date
  • 2823 days ago
    Secondary
  • 2820 days ago
    Dry hops date
  • 2815 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 61.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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