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  4. #190 - Amercian wheat

#190 - Amercian wheat
August 24, 2022

  • FINISHED
    Status
  • 693 days ago
    Brewday
  • 692 days ago
    Fermentation start date
  • 667 days ago
    Secondary
  • ---
    Dry hops date
  • 667 days ago
    Priming
Updated 666 days ago

Mash and boil

  • 52.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2022 PRIMARY --- --- ---
od 31/08 temp pokojowa

17.09 dodano centennial 25g enigma 50g
18.09 cold crash
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