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#87 - Pan I Pani - Konkursowy...
August 22, 2022

  • FINISHED
    Status
  • 806 days ago
    Brewday
  • 805 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 793 days ago
    Priming


Updated 779 days ago

Mash and boil

  • 56.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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