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  4. #4 - #5 Pszeniczne dymione

#4 - #5 Pszeniczne dymione
February 4, 2017

  • FINISHED
    Status
  • 2942 days ago
    Brewday
  • 2942 days ago
    Fermentation start date
  • 2931 days ago
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2916 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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