PL | EN
#3 - Ruda Maruda
February 3, 2017
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FINISHEDStatus
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2754 days agoBrewday
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2754 days agoFermentation start date
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2745 days agoSecondary
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2739 days agoDry hops date
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2733 days agoPriming
![](/uploads/qr-code/64c518560ac8fabe1cca1d1bad550038.png)
Updated 2726 days ago
Mash and boil
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79.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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21.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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136.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 7, 2017 | PRIMARY | 3.5 BLG | --- | 20 C |
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