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  4. #40 - Amber

#40 - Amber
July 22, 2022

  • FINISHED
    Status
  • 887 days ago
    Brewday
  • 887 days ago
    Fermentation start date
  • 906 days ago
    Secondary
  • ---
    Dry hops date
  • 907 days ago
    Priming
Updated 848 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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