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  4. #118 - SAHTI #3 wheat

#118 - SAHTI #3 wheat
July 21, 2022

  • FINISHED
    Status
  • 889 days ago
    Brewday
  • 888 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 880 days ago
    Priming
Updated 880 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.7 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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