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#2 - Saison
February 3, 2017

  • FINISHED
    Status
  • 2943 days ago
    Brewday
  • 2943 days ago
    Fermentation start date
  • 2919 days ago
    Secondary
  • ---
    Dry hops date
  • 2919 days ago
    Priming
Updated 2916 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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