PL | EN
#5 - dry stout strzegom
February 3, 2017
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FINISHEDStatus
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2754 days agoBrewday
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2754 days agoFermentation start date
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2744 days agoSecondary
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---Dry hops date
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2726 days agoPriming
![](/uploads/qr-code/c53e2015bf3dca1e0718f51772c977b9.png)
Updated 2726 days ago
Mash and boil
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70.7 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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19 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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109.7 gPriming sugar amount
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19 CPriming beer temp
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