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  4. #187 - Table Brett

#187 - Table Brett
July 17, 2022

  • FINISHED
    Status
  • 893 days ago
    Brewday
  • 893 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 690 days ago
    Priming
Updated 691 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 4.9 %
    ABV
  • 100 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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