PL | EN
#3 - Czarna dziura
February 4, 2017
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FINISHEDStatus
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2751 days agoBrewday
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2751 days agoFermentation start date
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---Secondary
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---Dry hops date
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2740 days agoPriming
![](/uploads/qr-code/8626b25cb0c2b21002e97aa0bde976f4.png)
Updated 2725 days ago
Mash and boil
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75.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.6 %ABV
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70.9 %Attenuation
Priming
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21 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 15, 2017 | PRIMARY | 3.6 BLG | 12 C | 21 C |
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