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  4. #8 - #8 Blackcurrant Sour Ale

#8 - #8 Blackcurrant Sour Ale
July 2, 2022

  • FINISHED
    Status
  • 858 days ago
    Brewday
  • 854 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 833 days ago
    Priming
Updated 832 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 3, 2022 at 1:51 PM 24 C 14 BLG 5.65
blg przed zakwaszaniem i gotowaniem. całość na dwie warki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2022 PRIMARY 4 BLG 19 C 24 C
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