PL | EN
#13 - imperipa
February 3, 2017
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FINISHEDStatus
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2752 days agoBrewday
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2752 days agoFermentation start date
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2738 days agoSecondary
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2738 days agoDry hops date
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2731 days agoPriming
![](/uploads/qr-code/e8457b0a6c756905b00acde636437f10.png)
Updated 2685 days ago
Mash and boil
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56.1 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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15.1Original gravity BLG
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57Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.8 %ABV
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81 %Attenuation
Priming
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9 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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58.1 gPriming sugar amount
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19 CPriming beer temp
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