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  4. #17 - NIBY NIEMIEC A SIAKIŚ TAKI...

#17 - NIBY NIEMIEC A SIAKIŚ TA...
January 31, 2017

  • FINISHED
    Status
  • 2946 days ago
    Brewday
  • 2946 days ago
    Fermentation start date
  • 2925 days ago
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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