PL | EN
#3 - RIS
February 1, 2017
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FINISHEDStatus
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2757 days agoBrewday
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2757 days agoFermentation start date
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2720 days agoSecondary
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---Dry hops date
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2684 days agoPriming
![](/uploads/qr-code/7018ea679069601b9a434bf9161d84f2.png)
Updated 2683 days ago
Mash and boil
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58.4 %Actual mash efficiency
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19Pre-boil gravity BLG
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24.5Original gravity BLG
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120Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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11Post-primary gravity BLG
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10Final gravity BLG
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9.4 %ABV
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61.3 %Attenuation
Priming
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16.5 liter(s)Priming size
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486Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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45.6 gPriming sugar amount
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15 CPriming beer temp
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