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#72 - sabro strata
June 16, 2022

  • FINISHED
    Status
  • 923 days ago
    Brewday
  • 923 days ago
    Fermentation start date
  • 911 days ago
    Secondary
  • 902 days ago
    Dry hops date
  • 906 days ago
    Priming
Updated 900 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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