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#135 - APA SH Talus
June 9, 2022
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FINISHEDStatus
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930 days agoBrewday
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930 days agoFermentation start date
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906 days agoSecondary
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906 days agoDry hops date
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903 days agoPriming
Updated 902 days ago
Mash and boil
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78.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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18Batch IBU
Fermentation
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12.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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11 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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46.4 gPriming sugar amount
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17 CPriming beer temp
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