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  4. #154 - Oat Cream Session IPA

#154 - Oat Cream Session IPA
May 23, 2022

  • FINISHED
    Status
  • 948 days ago
    Brewday
  • 947 days ago
    Fermentation start date
  • 929 days ago
    Secondary
  • 929 days ago
    Dry hops date
  • 925 days ago
    Priming
Updated 925 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2022 PRIMARY 5.5 BLG --- ---
June 1, 2022 PRIMARY 5 BLG --- ---
June 5, 2022 PRIMARY 4.5 BLG --- ---
June 8, 2022 PRIMARY 4 BLG --- ---
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