PL | EN
#21 - FES #21
January 29, 2017
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FINISHEDStatus
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2757 days agoBrewday
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2757 days agoFermentation start date
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2743 days agoSecondary
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---Dry hops date
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2700 days agoPriming
![](/uploads/qr-code/4f05a72e0a03014e57dded237e3bdabc.png)
Updated 2699 days ago
Mash and boil
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77 %Actual mash efficiency
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---Pre-boil gravity
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17.5Original gravity BLG
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60Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6.4Post-primary gravity BLG
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3.6Final gravity BLG
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8 %ABV
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80.4 %Attenuation
Priming
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20 liter(s)Priming size
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328Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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67.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 3, 2017 | PRIMARY | 6.4 BLG | 17 C | 15 C | |
March 11, 2017 | SECONDARY | 5 BLG | --- | --- |
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