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#12 - Witbier
May 20, 2022

  • FINISHED
    Status
  • 950 days ago
    Brewday
  • 950 days ago
    Fermentation start date
  • 943 days ago
    Secondary
  • ---
    Dry hops date
  • 936 days ago
    Priming
Updated 936 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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