PL | EN
#6 - MILK STOUT 2022_05
May 14, 2022
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FINISHEDStatus
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957 days agoBrewday
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957 days agoFermentation start date
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---Secondary
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---Dry hops date
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950 days agoPriming
Updated 948 days ago
Mash and boil
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89.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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16Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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9Final gravity BLG
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4.1 %ABV
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45.1 %Attenuation
Priming
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24.7 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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102.4 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 14, 2022 | PRIMARY | --- | --- | --- | ||
1000gram laktozy 15min od końca gotowania. Gęstość przed 13blg po dodaniu 15.5blg |
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