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Brewlog

#133 - APA Tomyski
May 12, 2022

FINISHED

Status
958 days ago

Brewday
958 days ago

Fermentation start date
943 days ago

Secondary
943 days ago

Dry hops date
938 days ago

Priming

Updated 937 days ago

Mash and boil

73.2 %

Actual mash efficiency
9

Pre-boil gravity BLG
11

Original gravity BLG
37

Batch IBU

Fermentation

12.8 liter(s)

Primary size
0.2 liter(s)

Boil loss
3

Post-primary gravity BLG
2.5

Final gravity BLG
4.6 %

ABV
77.8 %

Attenuation

Priming

11 liter(s)

Priming size
203

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
46.4 g

Priming sugar amount
17 C

Priming beer temp

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APA Tomyski

11.4

Gravity BLG
36

IBU
3.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
75 min

Boil time
15 %/h

Evaporation rate
15.8 liter(s)

Boil size
3 %

Boil loss
9.8

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
8.9 liter(s)

Mash size
11.5 liter(s)

Total mash volume

Steps

Temp	Time
76 C	10 min
68 C	60 min

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Fermentables

11.4 BLG

4.6% ABV

3.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2 kg 78.4%	80 %	4
Grain	Pszeniczny	0.5 kg 19.6%	80 %	4
Grain	Weyermann - Acidulated Malt	0.05 kg 2%	80 %	6
	Sum	2.55 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Dr Rudi (NZ)	15 g	60 min	9.4 %
Boil	Tomyski	20 g	15 min	4 %
Aroma (end of boil)	Tomyski	20 g	0 min	4 %
Dry Hop	Tomyski	60 g	5 day(s)	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	2 g	Mash	60 min
Other	Witamina C	2 g	Bottling	---

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