PL | EN
sweet stout #3
November 28, 2015
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FINISHEDStatus
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3185 days agoBrewday
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---Fermentation start date
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3155 days agoSecondary
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---Dry hops date
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3146 days agoPriming
![](/uploads/qr-code/974da11d8af43d1bf474da7731e35767.png)
Updated 2724 days ago
Mash and boil
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93.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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36Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4.8Final gravity BLG
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5.2 %ABV
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66.7 %Attenuation
Priming
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25 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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163.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 28, 2015 at 9:13 AM | --- | --- | --- | ||
do 68 st i słody godzina zacierania, po próbie jodowej słody ciemnie na 10 min do 76 stopni i wysładzanie(4 3 4 3 2) 25L/12 blg |
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