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sweet stout #3
November 28, 2015

  • FINISHED
    Status
  • 3316 days ago
    Brewday
  • ---
    Fermentation start date
  • 3286 days ago
    Secondary
  • ---
    Dry hops date
  • 3277 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2015 at 9:13 AM --- --- ---
do 68 st i słody
godzina zacierania, po próbie jodowej słody ciemnie na 10 min
do 76 stopni i wysładzanie(4 3 4 3 2)
25L/12 blg
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