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  4. #27 - Wheat 27

#27 - Wheat 27
May 10, 2022

  • FINISHED
    Status
  • 963 days ago
    Brewday
  • 963 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 947 days ago
    Priming
Updated 946 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 3.9 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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