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  4. #8 - Weizenbock#1

#8 - Weizenbock#1
May 9, 2022

  • FINISHED
    Status
  • 962 days ago
    Brewday
  • 962 days ago
    Fermentation start date
  • 953 days ago
    Secondary
  • ---
    Dry hops date
  • 941 days ago
    Priming
Updated 885 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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