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  4. #6 - #6 Altbier

#6 - #6 Altbier
May 8, 2022

  • FINISHED
    Status
  • 912 days ago
    Brewday
  • 911 days ago
    Fermentation start date
  • 890 days ago
    Secondary
  • ---
    Dry hops date
  • 854 days ago
    Priming
Updated 854 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2022 PRIMARY 5 BLG 20 C 20 C
May 30, 2022 PRIMARY 3 BLG 20 C 20 C
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